Who am I?
I am a careered professional in the life sciences field.
I was born and raised in beautiful, moderately tempered Bay Area,
California.
I earned my graduate degree in Biology, with a concentration in
Molecular & Microbiology. By day, I currently work as a Research
and Development Molecular Biologist at a Biotech firm. By night, I am a
foodie scientist.
I've always found a fascination in food making, partly for the science geek in me and the other part in making something for others to enjoy. Nothing beats making people happier with my end products. (Tell that to my company... they'd agree that it's all about the customer!)
My wish is to share my passion of science, food, and more from my Lab to yours.
Hi, my name is Kat and the kitchen is the chef's lab.
Happy viewing!
If you have any questions please email me at
Follow @theChefsLab
Tweet to @theChefsLab
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