Sunday, August 5, 2012

Happy Birthday!

Happy Birthday!

First post ever and what better way than to celebrate with a gluten-filled birthday cake?? Luckily, the birth of this blog coincides with celebrating not just the 3rd birth year for my niece, SL, but also her baby brother's one month! I must add that it was also the very first birthday of my other niece, EV, 2 days ago! Lots of births and celebrations!

Well, don't birthday cakes always make you happy? They do for many people as there's even a b-day cake flavored ice cream!

Here, my nieces were having at it with the cake frosting, after their favorite auntie, yours truly, showed them how good frosting is when it's on your face! SL decided licking it from her nose was better than eating cake-half strawberry & half pineapple filling- from her plate. Her cousin, LL then decided that the bday girl can't have her cake and eat it alone, so she joined in. Within a few minutes, the girls had frosting on their faces, fingers, hands, and mouths, of course! In the end, it was a birthday party that was way too much fun! Happy thirdday, SL!

Hope you'll wish the Chef's Lab a happy birthday too!


 

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